![]() ![]() What does keto flatbread taste like? This tasty bread is light and chewy, just like a traditional bread made with gluten and has a mild flavor that can be enjoyed in so many ways.You’ll love this low carb flatbread recipe! Not only is it easy (just 7 ingredients and 30 minutes!), but it can be eaten in so many ways and has a texture similar to the real thing. Get The Best Almond Flour Here Get Psyllium Husk Powder Here Why You’ll Love Low Carb Flatbread ![]() ![]() It helps to create light, fluffy, and chewy texture. Once you try this combo in your keto baking, you’ll never go back. Most flatbread recipes are made with wheat flour, but this one gets its classic, chewy texture from Wholesome Yum Blanched Almond Flour and Wholesome Yum Psyllium Husk Powder. I recently used it for making gyro meat wraps, and even my picky 4-year-old loves eating it plain. Enter this this low carb keto pita bread recipe, which I tested 6 times to get it just right.Īnd it was so worth it! It’s pillowy soft, perfectly pliable, and sturdy at the same time. And I’ve got plenty of bread recipes ( keto white bread, almond flour bread, cloud bread, to name a few), but until now, no solution for a truly soft, pliable low carb flatbread that is versatile enough for wrapping, topping, and dipping alike. I already have a keto naan recipe that very much resembles a flatbread, but that uses fathead dough which tends to be more dense. This keto flatbread recipe has been a long time coming. Low Carb Keto Flatbread Recipe (Soft & Chewy!). ![]()
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